Nutritional consultancy in the domain of HORECA
WHAT DO WE DO?
Nutristudio offers services ofof consuldance in the fields of nutrition and food safety for restaurants, uusconfectionery/patisseries, butchers, bakers, restaurants and catering companies, responsible for supplying food to units (e.g. schools, kindergartens, dormitories, etc.)
Restaurants
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Canteen
Bar/patisserie
Butcher shop
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Bakers
Unități tip bufet, rotiserii/pentru organizare evenimente
WHAT CAN INCLUDE CONSULTANCY?
Development of nutritional declarations and calculations of nutritional values for restaurant menus, pizzerias, confectionery, catering, canteens, events, kindergartens, hospitals (ANPC Order 201/2022)
Creation of new menus according to the restaurant's preferences, respecting the legislation in force, and detailed nutritional analysis and its interpretation
Detailed nutritional analysis of the existing menu and its interpretation, making possible changes to comply with legislative norms.
Consultancy for the creation and implementation of HACCP
Long-term collaboration to make necessary changes to menus established together
